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The Azienda Gallino Blog: let’s find out our latest articles!
Risotto recipe with Barbera d’Alba Superiore
The risotto that takes you on a journey through the Roero vineyards
Let's see how to prepare a tasty first course with Barbera d'Alba Superiore
To prepare this excellent risotto…
Hazelnuts cake recipe (Chinché or Birbet)
The dessert of the Roero lands A dessert for the whole family: let's discover together the hazelnuts cake The ingredients we need for this quick and delicious hazellnuts cake, to…
Veal in sauce with Roero Arneis recipe
An excellent second course with Roero Arneis
Let's find out the recipe for this delicious dish
The necessary ingredients for our recipe to be enjoyed with Roero Arneis are…
Tagliatelle recipe with the scent of the garden
A first course of tagliatelle with a thousand flavours Ingredients, recipe and procedures: let's discover the dish! We shape our tagliatelle recipe with • 500 g of…