Birbet

The cheerful and fruity wine of the Roero vineyards

Birbet grape must: the “Coca-Cola del Roero”

Known as the “Coca-Cola del Roero”, Birbet grape must is a partially fermented Bracchetto grape must, King of parties. Fresh, joyful and slightly sparkling, this Roero wine is suitable for any convivial occasion. The aromatic grape from which it derives requires a lot of care, attention repaid by its taste full of vivacity and festive soul.

GRAPE VARIETY: Red and aromatic grapes typical of the vineyard area of the left of the Tanaro river

PRODUCTION AREA: Close to Gallino’s winery

SOIL: Sandy, calcareous, clayey of light color

HARVEST: September exclusively by hand

CULTIVATION: Traditional Guyot with 8/9 fruits per plant

YIELD PER HECTARE: 100 QT

VINIFICATION: Vinified in steel tanks with interruption of fermentation upon reaching 4.5/5 % Vol by lowering the temperature

MATURATION: Thermocontrolled steel tanks

COLOUR: Cherry red tending to ruby

BOUQUET: Aromatic, rosehip, raspberry, honey, young and crunchy red fruits

TASTE: Sweet, berries, strawberries, wildflowers

SERVING TEMPERATURE: 8°C

FIRST BOTTLING: 1992