Le due rose

A Roero wine balanced on the palate

The rosé wine “Le Due Rose”: wine with a dynamic and fresh sip

Mineral and savory, the rosé wine “Le Due Rose” comes from red grapes from the vineyards of Canale, near the Tanaro. The Filippo Gallino farm dedicates this wine to the sisters of the winemaker and owner Gianni: Enrica and Laura.

The family preserves the natural acidity and fragrance of the wine thanks to a pre-harvest, thus making it even more energetic and tasty.

GRAPE VARIETY: Red grapes typical of the vineyard area of the left of the Tanaro river

PRODUCTION AREA: Close to Gallino’s winery

SOIL: Sandy, calcareous clayey of light color

HARVEST: End of September, exclusively by hand

CULTIVATION: Traditional Guyot with 8/9 fruits per plant

YIELD PER HECTARE: 80 QT

VINIFICATION: Short maceration on the skins of about 24 hours, variable

MATURATION: In steel tanks on fine lees

COLOUR: Cerasuolo discharge

BOUQUET: Red apple, cherry, dog rose, small citrus scents

TASTE: Full, fresh, savory and mineral, balanced, with sensations of wild strawberriers and red apple

PAIRINGS: Aperitifs, appetizers, light first courses,white meats, fish disches

SERVING TEMPERATURE: 8/10°C

FIRST BOTTLING: Late 80s