The Gallino Family: love that leads to excellence
Quality wines in the Roero landscape
The wonderful property of the Azienda Agricola Filippo Gallino extends in the splendid Roero landscape. About 15 hectares of vineyards, which all the members of the family look after with love and dedication. A family business that has been carrying on its values for generations, such as respect for territory and for hard work. From harvest to marketing, from winery to administration, for generations the Gallino family has carried out every task with passion and dedication. For generations the Roero family winery (www.azienda-agricola-filippo-gallino-storia) guarantees excellent quality productions, combining the wise tradition with advanced production techniques.
Tradition, passion, innovation and sustainability distinguish the winemaking reality. The Azienda Agricola Filippo Gallino is in fact included in the sustainable agriculture program of Coldiretti “The Green Experience“. Their agronomic practices include the protection of the splendid environment in which it is immersed, thanks to the eco-compatible and sustainable fruits production. Some techniques consist in the elimination of chemical weed control in the rows and in the sowing of herbaceous and floral essences in the vineyards. These essences sustain and support the needs of the soil, allowing the soil to regenerate itself at its best. The Gallino family is today perfectly inserted in the Roero as a landmark for those looking for product quality, love for work done and respect for territory.
A wine production with orange hues: let’s discover the Moda Giuvu
Moda Giuvu
The Moda Giuvu wine is typically intense, structured, sapid and with citrus notes. Orange wines can in fact recall orange, bergamot, but they also have sweet, vanilla nuances. The freshness that these wines offer on the finish is unmistakable, passing from a consistent sapidity to a balanced tannic. To best enjoy Orange wines, it is advisable to savor them cold. As for white wines, but stirring it before serving, to amalgamate the deposit on the lees.
