Roero Arneis DOCG

A balanced and persistent Roero wine, with mineral notes

In 1972, as a pioneer, Filippo Gallino undertook the challenge of bottling Roero Arneis, a wine now known worldwide. Let’s discover the characteristics that distinguish Roero Arneis DOCG.

GRAPE VARIETY: Arneis

PRODUCTION AREA: Roero. municipality of Canale

SOIL: Sandy clayey of light color

HARVEST: September

CULTIVATION: Traditional guyot with 8/9 fruits for plant

YELD PER HECTARE: 80 QT

VINIFICATION: White, with separation of the must from the skin before fermentation, soft pressing by pneumatic press and fermentation in steel tanks at controlled temperature

MATURATION: Steel tanks

COLOUR: Pale straw yellow with greenish reflections

BOUQUET: Citrus, chamomile, acacia, tropical fruits, peach

TASTE: Balanced, mineral, sapid, fresh and citrusy, persistent

PAIRINGS: Aperitif, appetizers, fish, white meat, light first

SERVING TEMPERATURE: 8/10° C

FIRST BOTTLING: 1972