A first course of tagliatelle with a thousand flavours Ingredients, recipe and procedures: let's discover the dish! We shape our tagliatelle recipe with • 500 g of flour, • 3 eggs, • 5 egg yolks, • 1 tablespoon of extra virgin olive oil, • salt. To make the sauce we use the…
An excellent second course with Roero Arneis
Let's find out the recipe for this delicious dish
The necessary ingredients for our recipe to be enjoyed with Roero Arneis are
1 round about 2kg,
2 carrots,
1/2 onions,
2 celery legs.
To compose the sauce we use
3 eggs,
3dL of extra virgin olive…
The dessert of the Roero lands A dessert for the whole family: let's discover together the hazelnuts cake The ingredients we need for this quick and delicious hazellnuts cake, to be combined with a Chinchè or Birbet are • 200g of chopped hazelnuts, • 2 fresh eggs, • 150g of sugar. To create this delicious…
The risotto that takes you on a journey through the Roero vineyards
Let's see how to prepare a tasty first course with Barbera d'Alba Superiore
To prepare this excellent risotto we would need:
1 onion,
150g of sausage,
400g of rice,
2 glasses of Barbera d'Alba Superiore,
oil,
vegetable broth as required.
We start by…